I've only made choux pastry a few times but each time it's gone spectacularly right so every time I see a recipe that calls for choux pastry, I know it's for me.
Particularly if said recipe involves salted caramel.
It's most definitely a favourite flavour of mine & one that no menu or patisserie worth its salt appears to be without these days, decadent & delicious, it's rarely disappointing.
For this week's Five Recipes series, I've chosen some of my favourites from my "salted caramel" pinterest board. Yes, I do indeed love it enough to have a dedicated pinterest board ;)
jars of salted caramel, perfect for foodies - this recipe is in French but just use Google translate :)
salted caramel brownies. seriously.
all recipes link to the original bakers & creators via their websites