My husband left this morning for his annual five day "Boys Skiing Trip" to Austria and so, in amongst the various childrens activities that regularly feature in our week-end, I have also lined up for myself....
four mini-projects, three books, two movies and one boxset....bliss!!
Since I began taking Cookery classes last autumn, my enjoyment of the art of cooking has increased enormously....
I am taking a French Cookery this term which I am absolutely loving.
Last Monday I made a Gratin Dauphinoise and then on Tuesday, as suggested by the teacher, I tried it with spinach - both were delicious.
Tomorrow I am planning a Navarin a la Printaniere aka French Lamb Stew for dinner, possibly a French Onion Soup on Saturday and for my class on Monday we will be creating a Ratatouille and a Fennel, Tomato and Garlic Gratin.
Vive La France!!